Recipes

Just in Time: Fresh Cranberry Salsa

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ingredients 1 12 ounce bag fresh cranberries 1/2 cup heirloom cherry tomatoes 1 jalapeño pepper, seeded 1 bunch cilantro 3 cloves garlic 1/2 red onion 1/2 lime, juiced 1/2+ cup agave or honey (adjust for sweetness preference) salt to taste […]

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Three So Delicious Holiday Smoothies: Pumpkin Spice, Nog, and Mint Chocolate

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Last week, I got a special delivery of limited edition holiday flavors of So Delicious Coconut Milk drinks including: Nog, Pumpkin Spice, and Mint Chocolate. And what better way to celebrate then with smoothies. I shared each with some of […]

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Butternut Squash and Collard Greens Mélange

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Last week, there was a demo for a group of kids and this was the recipe that both the kids and adults enjoyed. With the sweetness from the squash and red peppers, the savory collards, and the kick of the […]

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Recipe :: Swiss Chard Hemp Pesto

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1 1/2 cup fresh swiss chard, washed and partially stemmed (just remove big chunks of stem) 1/4 cup hemp seeds (I used Manitoba Organic Hemp seeds) 3 or more garlic cloves (depends on how garlicky you like your pesto – […]

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Mango Ginger Ice Cream Float

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Even though I don’t consumer sugar currently, that doesn’t mean I can’t dream about it! And today, June 20th, is National Ice Cream Soda Day. So I decided to create this dreamy recipe merging mango and ginger. Sweet, bold, strong, […]

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National Eat Your Vegetables Day

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The headline says it all: It’s National Eat Your Vegetables Day on June 17th. And how great that it is on a Monday, 4 days away from the official start of summer, to get you underway to a healthy start! […]

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Fresh Strawberry Salsa

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Strawberries are sweet and in season now. This is a wonderful, fruit salsa that I made for Delicious TV last year. I made one amendment to it to really make the flavor pop. This is great for the upcoming Memorial […]

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Quinoa Cucumber Salad with Cranberry Salsa

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This lovely combination came as a result of wanted to make a quick side dish that was cooling (as that day was really hot!). Cucumbers straight out of the fridge are THE BEST thing ever and adding it to this […]

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Recipe :: Plantain Kale Hash

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Potatoes are not currently part of my vegetable rotation but one morning I wanted a hash of sorts to accompany my breakfast. Many times, I’d use yucca, but wanted to switch it up, plus was short on time. I love […]

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