Chef Musings

Alice Waters Discusses Food, Community, and GMOs

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Let me introduce (or reintroduce) you to Alice Waters, renowned chef, food activist, and author. As one of the most influential people in the food, we have her to thank for her activism to highlight the slow food movement and […]

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Food Tip :: Storing Lettuce

“Lettuce is an organic animal. It’s a living organism and what happens, it needs oxygen to survive. When you deprive it of oxygen, basically it loses its ability to maintain its freshness and crispness. Basically it wilts or dies,” ~Grant […]

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