Just in Time: Fresh Cranberry Salsa

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by Yoli Ouiya on November 26, 2013

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ingredients
1 12 ounce bag fresh cranberries
1/2 cup heirloom cherry tomatoes
1 jalapeño pepper, seeded
1 bunch cilantro
3 cloves garlic
1/2 red onion
1/2 lime, juiced
1/2+ cup agave or honey (adjust for sweetness preference)
salt to taste

Combine cranberries, cilantro, onion, jalapeño pepper, garlic, lime juice, sweetener, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency.
Place in the refrigerator. You can serve cold or at room temperature.

Happy Holiday Everyone!

cranberrysalsa1

Thanks to Josephine Ledda for the picture of the salsa being prepared!

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This post was written by...

– who has written 331 posts on Yoli's Green Living.

Yoli Ouiya is a Green & Healthy Living Expert, Green Chef, Publisher and Editor in Chief of YolisGreenLiving.com. She is noted as the “Queen of Green” by Black Enterprise Magazine, and currently operates a boutique eco-lifestyle outfit Yoli’s Green Living Group. Black Enterprise included Yoli in its “Top 20 National Bloggers” of 2012, was named ‘Best in Green Living” by AllParenting.com, and listed as “Top 17 Black Woman Bloggers to Watch in 2013″ bu ForHarriet.com. With a certification in Plant Based Nutrition from Cornell, she offers workshops, lectures, and organizes a variety of eco-chic green themed events in New York. She is currently on the board of directors for The New York Coalition for Healthy School Food, a health and nutrition specialist for Harlem Children’s Zone, and co-authoring a book slated for completion Spring 2014.

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