Mango Ginger Ice Cream Float

Post image for Mango Ginger Ice Cream Float

by Yoli Ouiya on June 20, 2013

Even though I don’t consumer sugar currently, that doesn’t mean I can’t dream about it! And today, June 20th, is National Ice Cream Soda Day. So I decided to create this dreamy recipe merging mango and ginger. Sweet, bold, strong, and sassy just like summer. Enjoy!

2 TB Ginger Mango Syrup
Pint of Dairy Free Ice Cream: Can be mango, ginger, or whichever flavor you like
Ginger Ale or Beer
Half a Lime

Ginger Mango Syrup
2 cups of organic cane sugar
6 inch piece of ginger – diced
1 – 1 1/2 cup pureed mango
2 cups water

Place sugar, ginger, pureed mango, and water in a medium saucepan.
Bring to a boil. Reduce to a simmer, and cook for one hour.
Let cool. Strain or remove ginger pieces before using.

Use a tall glass, add small amount of ginger ale or beer, and pour in the ginger mango syrup, and mix well.
Add 2 scoops of ice cream and fill to top with ginger ale or ginger beer.
Squeeze a slice of lime on top.


This post was written by...

– who has written 337 posts on Yoli's Green Living.

Yoli Ouiya is a Green & Healthy Living Expert, Green Chef, Publisher and Editor in Chief of She is noted as the “Queen of Green” by Black Enterprise Magazine, and currently operates a boutique eco-lifestyle outfit Yoli’s Green Living Group. Black Enterprise included Yoli in its “Top 20 National Bloggers” of 2012, was named ‘Best in Green Living” by, and listed as “Top 17 Black Woman Bloggers to Watch in 2013″ bu With a certification in Plant Based Nutrition from Cornell, she offers workshops, lectures, and organizes a variety of eco-chic green themed events in New York. She is currently on the board of directors for The New York Coalition for Healthy School Food, a health and nutrition specialist for Harlem Children’s Zone, and co-authoring a book slated for completion Spring 2014.

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